Monday, February 28, 2011

Meatless Monday: Mexican

I'm pretty pleased with our dinner tonight, even if I do say so myself-it was dee-licious. Sour cream enchiladas with Mexican rice and seasoned black beans. All that was missing was guacamole, because the Kroger, of all things, was out of avocados. Bummer.
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5 comments:

  1. KateFebruary 28, 2011 at 10:11 PM

    i love meatless enchiladas stuffed with borwn ruce and black beans! we have them once a week. :) how could kroger be out of avocados?! that's a crime!!!

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  2. KatieMarch 1, 2011 at 7:45 AM

    Yum!

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  3. KimMarch 1, 2011 at 8:17 AM

    That does sounds really good! I'd love your recipe for the enchiladas sometime.

    Would you mind praying for me...my injury has flared up again, but I am still planning on running the half. I am really nervous about the unknowns of what this injury is though and running. I have already made a sports ortho appt for next week. Fun.

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  4. AmyMarch 1, 2011 at 9:26 AM

    Did you use PW's recipe? Any alterations?

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  5. Mary AnnMarch 1, 2011 at 1:16 PM

    Yes, I used Pioneer Woman's recipe (sour cream enchiladas). No changes, except I used slightly more cumin. The first time I made them I used red sauce and the second time I used green sauce. Both were good.

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